Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	67.9 g
Sugars	53.6 g
Added sugars	53.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.3 g
Sodium	536 mg
Calcium	35.7 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.