Nutrition · per 100 g

Energy	343.8 kcal
Fat	5.5 g
Saturated fat	0.78 g
Carbs	79.7 g
Sugars	15.6 g
Fiber	15.6 g
Protein	9.4 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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