Nutrition · per 100 g

Energy	475 kcal
Fat	30 g
Saturated fat	17.5 g
Carbs	57.5 g
Sugars	42.5 g
Fiber	10 g
Protein	5 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.