Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	1.7 g
Carbs	88.8 g
Sugars	23.2 g
Added sugars	21.6 g
Protein	4.8 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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