Ingredients
brown rice 62.5% , brown rice syrup 18.8% , cane sugar 9.4% , E406 9.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 24 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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