Nutrition · per 100 g

Energy	294 kcal
Fat	11.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	35.3 g
Sugars	11.8 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	2.1 g
Sodium	824 mg
Potassium	353 mg
Calcium	188 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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