Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	567 mg
Carbs	13.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	2.7 g
Sodium	1070 mg
Potassium	207 mg
Calcium	13.3 mg
Iron	0 mg
Vitamin D	26.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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