Ingredients
yogurt 58.3% , sour cream 20.8% , cucumber 10.4% , dill weed 5.2% , garlic 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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