Mediterranean salad
Ingredients
tomato 53.6% , cucumber 23.2% , red onion 11.6% , kalamata olive 5.8% , red bell pepper 2.9% , green bell pepper 1.5% , PEPPERONCINI 0.7% , olive oil 0.4% , red wine vinegar 0.2% , black pepper 0.1% , oregano 0.0% , garlic 0.0% , feta 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 2.2 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.