Quinoa salad
Ingredients
quinoa 54.2% , lentils 22.9% , lemon juice 11.5% , kale 5.7% , canola oil 2.9% , red bell pepper 1.4% , red onion 0.7% , carrot 0.4% , cucumber 0.2% , salt 0.1% , cumin 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.22 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 0.44 g |
| Fiber | 0.9 g |
| Protein | 2.2 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Calcium | 9 mg |
| Iron | 0.79 mg |
| Vitamin A | 264.3 µg |
| Vitamin C | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.