Ingredients
Rottini pasta 52.0% , broccoli 24.0% , tomato 12.0% , red onion 6.0% , CAESAR DRESSING 3.0% , dijon mustard 1.5% , corn syrup 0.8% , salt 0.2% , dehydrated onion 0.2% , anchovy 0.2% , modified corn starch 0.1% , cream 0.0% , spice 0.0% , E338 0.0% , fumoric acid 0.0% , E200 0.0% , E385 0.0% , E405 0.0% , soya flour 0.0% , sugar 0.0% , natural flavouring 0.0% , E631 0.0% , disodium granulate 0.0% , parmigiano reggiano 0.0% , CRACKED PEPPER 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0.66 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 16.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 4 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 35 mg |
| Iron | 0.79 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.