Ingredients
pasta shells 54.5% , celery 22.7% , parsley 11.4% , olive oil 5.7% , lemon juice 2.8% , dried dill weed 1.4% , spring onion 0.7% , salt 0.4% , black pepper 0.2% , canola oil 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 7.9 g |
| Saturated fat | 0.66 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 0.44 g |
| Fiber | 4 g |
| Protein | 2.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 198.3 µg |
| Vitamin C | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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