Nutrition · per 100 g

Energy	182 kcal
Fat	12.4 g
Saturated fat	0.59 g
Carbs	14.7 g
Sugars	1.8 g
Fiber	2.4 g
Protein	4.1 g
Salt	0.73 g
Sodium	294 mg
Potassium	112 mg
Calcium	47.1 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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