Nutrition · per 100 g

Energy	91.9 kcal
Fat	5.7 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	9.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.1 g
Protein	2.5 g
Salt	0.73 g
Sodium	293 mg
Potassium	157 mg
Calcium	41.7 mg
Iron	0.71 mg
Vitamin A	887 µg
Vitamin D	0 µg
Vitamin C	19.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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