Nutrition · per 100 g

Energy	159 kcal
Fat	4.2 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.8 g
Sodium	318 mg
Potassium	236 mg
Calcium	42.4 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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