Nutrition · per 100 g

Energy	229.1 kcal
Fat	9.7 g
Saturated fat	3.5 g
Carbs	9.7 g
Sugars	0.88 g
Fiber	0.44 g
Protein	8.4 g
Salt	0.89 g
Sodium	356.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.