Nutrition · per 100 g

Energy	256.4 kcal
Fat	17.9 g
Saturated fat	7.7 g
Carbs	12.8 g
Sugars	1.3 g
Fiber	2.6 g
Protein	9 g
Salt	1.7 g
Sodium	679.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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