Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	40 g
Fiber	0 g
Protein	0 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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