Ingredients

Short crust pastry 51.0% , Filling cream 46.0% , decoration 3.0%

Nutrition · per 100 g

Fat	13 g
Saturated fat	7 g
Cholesterol	36 mg
Carbs	50 g
Sugars	30 g
Fiber	3.4 g
Protein	4.9 g
Salt	0.24 g
Sodium	98 mg
Calcium	40 mg
Iron	0.72 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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