La donatella, frozen dessert, cubella cappuccino
La Donatella
Ingredients
instant coffee 22.0% , sugar 16.5% , butter 16.2% , sponge cake 11.0% , egg 8.5% , vegetable fat 8.5% , water 7.4% , CONDENSED MILK 6.0% , roasted coffee 1.0% , milk proteins 0.5% , glucose-fructose syrup 0.5% , Modified starch 0.5% , Stabiliser 0.5% , E463 0.5% , Emulsifier 0.2% , soya lecithin 0.1% , flavouring 0.1% , salt 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 24.4 g |
| Saturated fat | 17.8 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 30 g |
| Sugars | 17.8 g |
| Fiber | 0.9 g |
| Protein | 2.7 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 44 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.