Nutrition · per 100 g

Energy	161 kcal
Fat	0.02 g
Carbs	37 g
Sugars	1 g
Fiber	3.8 g
Protein	4.3 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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