Nutrition · per 100 g

Energy	81.1 kcal
Fat	0 g
Carbs	17.6 g
Sugars	2 g
Fiber	1.4 g
Protein	2 g
Iron	0.95 mg
Vitamin C	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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