Nutrition · per 100 g

Energy	210.5 kcal
Fat	4.7 g
Saturated fat	2.1 g
Carbs	32.6 g
Sugars	6.3 g
Fiber	2.1 g
Protein	8.9 g
Salt	1.8 g
Sodium	736.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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