Nutrition · per 100 g

Energy	226.3 kcal
Fat	5.8 g
Saturated fat	2.6 g
Carbs	31.6 g
Sugars	6.8 g
Fiber	2.1 g
Protein	11.1 g
Salt	1.8 g
Sodium	736.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.