Nutrition · per 100 g

Energy	100 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	15.1 g
Sugars	0 g
Fiber	7.5 g
Protein	75.5 g
Salt	0.38 g
Sodium	150.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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