Ingredients
crust 52.8% , water 23.6% , whole wheat flour 11.8% , corn starch 5.9% , crust premix 3.0% , whole wheat flour 1.5% , wheat flour 0.7% , corn starch 0.4% , inulin 0.2% , wheat gluten 0.1% , soy fiber 0.0% , oat fiber 0.0% , yeast 0.0% , dried wheat sour dough 0.0% , E415 0.0% , salt 0.0% , Raising agent 0.0% , SODIUM ACID PYROPHOSPH 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 25 g |
| Sugars | 2.6 g |
| Fiber | 8.6 g |
| Protein | 7.9 g |
| Salt | 0.6 g |
| Sodium | 240.8 mg |
| Calcium | 164 mg |
| Iron | 2.4 mg |
| Zinc | 3 mg |
| Vitamin A | 246.6 µg |
| Vitamin D | 1.7 µg |
| Vitamin C | 15.8 mg |
| Vitamin B12 | 0.99 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.