Ingredients
egg white 50.7% , whole wheat flour 24.6% , wheat flour 12.3% , cultured pasteurized skim milk 6.2% , Cultured pasteurized milk 3.1% , red bell pepper 1.5% , green pepper 0.8% , skimmed milk 0.4% , corn starch 0.2% , salt 0.1% , inulin 0.0% , soy protein 0.0% , wheat gluten 0.0% , soy fiber 0.0% , oat fibre 0.0% , water 0.0% , yeast 0.0% , dried wheat sour dough 0.0% , tomato concentrate 0.0% , distilled vinegar 0.0% , soya flour 0.0% , E500ii 0.0% , dextrose 0.0% , barley malt flour 0.0% , enzyme 0.0% , sodium citrate 0.0% , onion 0.0% , spice 0.0% , sharp cheddar flavor 0.0% , REBAUDIOSIDE A 0.0% , natural flavouring 0.0% , E415 0.0% , E410 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , E322i 0.0% , E501ii 0.0% , E450i 0.0% , monocalcium phosphate algal oil 0.0% , Choline chloride 0.0% , E412 0.0% , E300 0.0% , wholemeal rye flour 0.0% , wholemeal barley flour 0.0% , brown rice flour 0.0% , wholemeal oat flour 0.0% , whole grain triticale flour 0.0% , whole grain buckwheat flour 0.0% , sugar 0.0% , soya oil 0.0% , wheat bran 0.0% , E160ai 0.0% , E160c 0.0% , tumeric extract 0.0% , vitamins 0.0% , Minerals 0.0% , Vitamin E 0.0% , iron 0.0% , pantothenic acid 0.0% , E101 0.0% , vitamin B6 0.0% , calcium 0.0% , vitamin A 0.0% , E161b 0.0% , thiamin 0.0% , folic acid 0.0% , biotin 0.0% , copper 0.0% , vitamin D 0.0% , Selenium 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 2.2 g |
| Fiber | 7.8 g |
| Protein | 11.1 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 44 mg |
| Iron | 4 mg |
| Zinc | 4.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 13.3 mg |
| Vitamin B12 | 2.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.