Ingredients
egg white 50.7% , water 24.6% , soy protein 12.3% , whole wheat flour 6.2% , wheat flour 3.1% , cultured pasteurized skim milk 1.5% , Cultured pasteurized milk 0.8% , red bell pepper 0.4% , green pepper 0.2% , skimmed milk 0.1% , sunflower oil 0.0% , corn starch 0.0% , salt 0.0% , inulin 0.0% , yeast 0.0% , wheat gluten 0.0% , soy fiber 0.0% , oat fibre 0.0% , dried wheat sour dough 0.0% , soya flour 0.0% , E500ii 0.0% , dextrose 0.0% , barley malt flour 0.0% , enzyme 0.0% , sodium citrate 0.0% , onion 0.0% , spice 0.0% , natural flavouring 0.0% , sharp cheddar flavor 0.0% , REBAUDIOSIDE A 0.0% , E415 0.0% , E410 0.0% , MODIFIED VEGETABLE GUM 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , E322i 0.0% , paprika 0.0% , E501ii 0.0% , E450i 0.0% , monocalcium phosphate algal oil 0.0% , Choline chloride 0.0% , E412 0.0% , E300 0.0% , sugar 0.0% , malt barley extract 0.0% , soya oil 0.0% , wheat bran 0.0% , E508 0.0% , E160ai 0.0% , E100 0.0% , vitamins 0.0% , Minerals 0.0% , Vitamin E 0.0% , Magnesium 0.0% , iron 0.0% , pantothenic acid 0.0% , as d-calcium pantothenate 0.0% , E101 0.0% , vitamin B6 0.0% , calcium 0.0% , vitamin A 0.0% , E161b 0.0% , thiamin 0.0% , folic acid 0.0% , biotin 0.0% , copper 0.0% , vitamin D 0.0% , Cholecalciferol 0.0% , Selenium 0.0% , Magnesium 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.8 g |
| Sugars | 1.7 g |
| Fiber | 7.6 g |
| Protein | 12.7 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Calcium | 34 mg |
| Iron | 3 mg |
| Zinc | 3.2 mg |
| Vitamin A | 381.3 µg |
| Vitamin C | 10.2 mg |
| Vitamin B12 | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.