Nutrition · per 100 g

Energy	246.9 kcal
Fat	14.1 g
Saturated fat	2.6 g
Carbs	19.4 g
Sugars	0 g
Fiber	1.8 g
Protein	10.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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