Ingredients
Pink salmon fillets 75.0% , E452vi 25.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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