Nutrition · per 100 g

Energy	141.1 kcal
Fat	8.6 g
Saturated fat	1.5 g
Carbs	7.6 g
Sugars	0.76 g
Fiber	0.76 g
Protein	8.8 g
Salt	15.2 g
Sodium	6095.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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