Ingredients
FARFALLE PASTA 52.5% , tomato 23.8% , DRESSING 11.9% , canola oil 5.9% , water 3.0% , lemon juice 1.5% , garlic 0.7% , extra virgin olive oil 0.4% , salt 0.2% , basil 0.1% , black pepper 0.0% , E415 0.0% , E412 0.0% , E401 0.0% , black olive 0.0% , onion 0.0% , red bell pepper 0.0% , green bell pepper 0.0% , pepperoncini peppers 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Vitamin A | 150 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.