Ingredients
surimi 50.0% , DRESSING 25.0% , shrimp 12.5% , celery 6.3% , white wine vinegar 3.1% , lemon juice 1.6% , sugar 0.8% , spring onion 0.4% , E415 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 16 g |
| Sugars | 5 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 0 mg |
| Iron | 0.36 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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