Ingredients
cream cheese 53.8% , cheddar 23.1% , REDUCED LACTOSE WHEY 11.5% , water 5.8% , cream 2.9% , port 1.4% , E200 0.7% , E415 0.4% , E270 0.2% , colored with carmine 0.1% , E132 0.0% , E129 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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