Ingredients
cream cheese 54.5% , cheddar 22.7% , Swiss cheese 11.4% , water 5.7% , REDUCED LACTOSE WHEY 2.8% , cream 1.4% , dextrose 0.7% , skimmed milk 0.4% , E200 0.2% , E415 0.1% , E270 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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