Ingredients
cream cheese 54.2% , dextrose 22.9% , maltodextrin 11.5% , water 5.7% , salt 0.7% , spring onion 0.7% , onion 0.7% , E200 0.7% , E415 0.7% , celery 0.7% , green onion flavor 0.7% , spice 1.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 544.6 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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