Ingredients
FARFALLE PASTA 56.3% , tomato 21.9% , DRESSING 10.9% , black olive 5.5% , onions red bell pepper 2.7% , green bell pepper 1.4% , pepperoncini peppers 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
| Vitamin A | 150 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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