Ingredients
Cooked rotini pasta 57.1% , DRESSING 21.4% , black bean 10.7% , tomato 5.4% , corn 2.7% , red bell pepper 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42 g |
| Sugars | 4 g |
| Fiber | 3 g |
| Protein | 8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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