Ingredients
roasted tomatillos 54.2% , green chili pepper 22.9% , fire roasted hatch chile 11.5% , coriander leaf 5.7% , lime juice 2.9% , garlic 1.4% , jalapeno pepper 0.7% , salt 0.4% , sugar 0.2% , canola oil 0.1% , E415 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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