Ceviche salad
Ingredients
surimi 50.0% , tomato 25.0% , shrimp 12.5% , nacho sliced jalapeno peppers 6.3% , cucumber 3.1% , clam 1.6% , celery 0.8% , onion 0.4% , lemon juice 0.2% , coriander leaf 0.1% , salt 0.0% , E202 0.0% , E211 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 8 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Potassium | 115 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.