Seafood cocktail salad
Ingredients
surimi 50.0% , hot sauce 25.0% , shrimp 12.5% , tomato 6.3% , cucumber 3.1% , clam 1.6% , jalapeno pepper 0.8% , celery 0.4% , onion 0.2% , lemon juice 0.1% , coriander leaf 0.0% , tapatio 0.0% , salt 0.0% , E202 0.0% , E211 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 13 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 78 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.