Ingredients
Bow-tie pasta 55.6% , tomato 22.2% , GREEK DRESSING 11.1% , pepperoncini peppers 5.6% , black olive 2.8% , red onion 1.4% , red bell pepper 0.7% , green bell pepper 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 138 mg |
| Calcium | 23 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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