Egg salad
Ingredients
HARD COOKED EGGS 54.5% , mayonnaise 22.7% , celery 11.4% , YELLOW MUSTARD 5.7% , salt 0.6% , horseradish 0.6% , garlic 0.6% , onion 0.6% , chives 0.6% , white pepper 0.6% , E415 2.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 18 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 305 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.