Ingredients
rotini pasta 57.1% , DRESSING 21.4% , celery 10.7% , red bell pepper 5.4% , carrot 2.7% , black olive 1.3% , rice vinegar 1.3%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 19 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 260 mg |
| Calcium | 39 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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