Ingredients
Cooked elbow macaroni pasta 60.0% , DRESSING 20.0% , celery 10.0% , bacon 5.0% , spring onion 5.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 26 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 55 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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