Ingredients
Cooked elbow macaroni pasta 53.8% , DRESSING 23.1% , buttermilk 11.5% , white wine vinegar 5.8% , onion 2.9% , sugar 0.5% , black pepper 0.5% , garlic 0.5% , salt 0.4% , parsley 0.4% , celery 0.3% , bacon 0.2% , spring onion 0.2%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 26 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 55 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.