Nutrition · per 100 g

Energy	140 kcal
Fat	1.2 g
Saturated fat	0.02 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	0 g
Fiber	0.8 g
Protein	4.4 g
Salt	1.1 g
Sodium	452 mg
Potassium	88 mg
Calcium	68 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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