Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Protein	12.4 g
Salt	0.97 g
Sodium	389 mg
Potassium	204 mg
Calcium	8.8 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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