Ingredients
water 55.6% , green chili pepper 22.2% , crushed tomato 11.1% , pork 5.6% , lard 2.8% , fortified wheat flour 1.4% , Modified starch 0.7% , Garlic salt 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.8 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 45.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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