Nutrition · per 100 g

Energy	273 kcal
Fat	15.4 g
Saturated fat	6.1 g
Cholesterol	40.1 mg
Carbs	21.2 g
Sugars	2.6 g
Added sugars	1.6 g
Fiber	1.3 g
Protein	14.1 g
Salt	2 g
Sodium	811 mg
Potassium	356 mg
Iron	2 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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